Yaupon is a sister plant to both yerba maté and guayusa. They are all in the holly family, they all have caffeine but yaupon (yo-pahn) is the only one native to North America. I was introduced to this plant when I discovered Wild Terra in Highland Park. Danielle Noe, the owner, sources hers from Texas where the growing conditions are ideal for this plant. It is robust and grows wild with many people using it as a hedge or trying to remove it, not knowing it’s history as an ancient revitalizing herb.
It’s formal name is Ilex vomitoria. Unfortunate. Kind of like being born with the last name Puke or Dorq or something. Don’t hold the name against the plant as it is much more tasty and positive than its Latin name implies. Apparently it was used in purification by Native Americans, but it is not a vomit-inducing plant. It was a botanist to King George the III that named it in 1789, apparently based on such reports. There are theories that he was ‘influenced’ to do so by the powerful tea trade of the time.
Like, maté and guayusa, yaupon gives a good caffeine kick-in-the-pants without jitters or crashes. As I understand it, the caffeine content of yaupon generally falls between black tea and coffee depending where it is grown/harvested and on how strongly it is made (steep time and amount).
Like it’s sister herbs it is hard to over steep as it doesn’t suffer from tannin overload like over steeped tea does. It just results in a flavor that is more robust. Like with maté, the leaves can be resteeped throughout the day.
Also like maté, which is traditionally drank from hollowed out gourds, yaupon has its own unique traditional vessels. Decorated shells were used as drinking vessels by Native American tribes. You can see a picture of one here .
Ecologically yaupon is a great plant to grow. Because it is robust and grows wild land doesn’t need to be cleared to grow it. It can be grown amongst other native plants without disturbing the ecosystem.
I tried the yaupon dark which is roasted. The broken leaves reminded me of dragon scales. The flavor moved from a light caramel-like earthiness to a deeper nuttiness when brewed longer. I found it less bitter than maté. The kick was a feeling of alertness without any shaking, crashing or stomach gnawing (anyone else get that from brewed coffee? Ouch.) I only tried it plain and I like it’s natural taste, but I think it could pair with sweetener and/or creamer much like a mate latte does. It can be made to taste just like tea so the choice is yours. Have any of you tried yaupon already? Let us know what you think here or here.
Wishing you great adventures in tea.
-by Cassandra Vincent
This is not a sponsored post.
Tea. To many it still conjures images of ladies in floral dresses and big hats or zen masters pondering the mysteries of the universe as in the case of Thor: Ragnarok. When Doctor Strange offers Thor tea he responds:
Thor: I don’t drink tea
Then a huge magically refilling beer glass appears in Thor’s hand because everyone clearly knows that beer is a more appropriate drink for a man who calls himself the God of Thunder. Ahem. (great fun film, by the way) Now, I love beer. I have nothing against it, but ‘back in the day’ tea had a dark, criminal underbelly. Yes, the nobility and the wealthy drank it first, but as with anything perceived as exclusive everyone started to want it. So demand gave rise to everything from substandard knockoffs to black market trade.
Let’s look back to the 18th century. Britain became ravenous for tea more than any other western country of size.
“Recorded imports into Britain rose from 13,082 lbs. in 1699 to 1,241,629 lbs. in 1721. By 1750 the total was 4,727,992 lbs.” 1
But that is only the legal recorded amounts. The cost of tea was too much for most households to afford, especially with the duties imposed by the government and the East India Company monopoly on the tea trade. This unmet demand resulted in violent, prolific, smuggling. Some gangs that engaged in the tea smuggling trade went so far as torturing and killing informants and customs workers who tried to bring them down.
Yeesh. It’s like that spoof of “Breaking Bad” that some of the cast of “Downton Abbey” did on Colbert called “Breaking Abbey” where tea replaced meth. It is hilarious, but when you realize how like the drug trade parts of tea history are it is…slightly less hilarious. If I saw a biker gang drink tea now I would not think it strange (Sons of Anarch-tea? Yeah, that’s an image. )
The general public wanted tea but were against the cost of the legal version of it so millions were complicit in the smuggling trade 2. The cheaper tea was often not much real tea at all. To keep the cost down it was often cut with anything from leaves of other plants, used tea leaves purchased from servants and even sheep’s dung 3.
Even dangerous dyes were used, like copper dyes in inferior green tea, which may have added to the British switch from green tea to more black tea. A fine was imposed for such adulterations but it was difficult to impose on tea sold under the radar. It kind of makes that Versace knockoff you got from a NYC street vendor seem mild by comparison. Unless you intend to eat it, of course. I suggest you don’t. You don’t know where that thing has been.
In 1747 there was a large drop in the tax on tea which caused legal imports to Britain to roughly triple and smuggling to shrink. But by the 1770s smuggling swelled with large armed ships with large crews running the game. During this time historians estimate that 4-7.5 million lbs. of tea was smuggled in exceeding the recorded 4-5 million legal lbs 4.
Americans in the colonies were digging tea too and demand was increasing. As they were still under British rule the tea came through Britain for the first half of the 18th century. This tea came with heavy cost as the import duties paid in Britain were passed on to the cost in America. Because of this it is estimated that ¾ of all the tea imported to the colonies in 1760 was smuggled in 5.
Then it got even more interesting. In 1767 there was a law passed that let the import duty on tea sent to America to be repaid which slowed smuggling for a time 6. Then in 1773 the East India Company was allowed to export straight to the colonies and would include a threepenny tax per lb.
As Britain had already taxed American newspapers, bills and legal docs prior and then initiated taxes on lead, paint, paper, glass and now tea 7 it is fair to say America was getting tetchy. It was the Tea Act of 1773 that began the rumblings which would lead to the infamous Boston Tea Party. It was felt that Britain was attempting to secure greater and greater power over American interests.
Customs officers had to be guarded by British troops. Apparently a man died and protests erupted when troops fired into a mob in Boston in 17708 (sound familiar?). The people began to organize preventing ships from docking and attacking tea warehouses. It was like tea had become a symbol of the establishment that the angry public wanted to bring down.
In the book there is an interesting log entry from the journal of a mate named Alexander Hodgdon who served on the ship the Dartmouth which arrived in Boston:
“Between six and seven o’clock this evening came down to the wharf a body of about one thousand people. Among them were a number dressed and whooping like Indians. They came on board the ship, and after warning myself and the Customs-House Officer to get out of the way, they unlaid the hatches and went down into the hold, where there were eighty whole and thirty-four half chests of tea, which they hoisted on deck, cut the chests to pieces, and hove the tea all overboard, where it was damaged and lost.” 9
This was the Boston Tea Party, which resulted in the destruction of all tea on three ships that had arrived in Boston. The tea that had arrived in Charleston was left to rot and tea that had been sent to Philly and NYC was sent back to London. It was Boston that took the biscuit, though, sending a strong message to Britain who responded with closing Boston harbor and attempts to exert control that resulted in the war that led to American independence. No wonder coffee gained a foothold here. Tea was somewhat demonized for a time as a traitor’s drink.
Quite a ride for a beverage sipped in some of the West’s most opulent hotels and enjoyed around the table of many a common home today.
Tea - there is a world of history in your cup.
The source for this post is an interesting book written by a man who began his work in the tea trade at the age of 21 in 1960. The book is: Tea: Addiction, Exploitation and Empire, by Roy Moxham. This post touches on just a piece of what the book covers. If you are interested in tea history I recommend it. Here are the pages I drew from:
Moxham, Roy (2003) Tea: Addiction, Exploitation and Empire, New York, Carroll & Graf
1 pg 24, 2 pg 25, 3 pg 29, 4 pg 26-27, 5 pg 46, 6 pg 46, 7 pg 47, 8 pg 47, 9 pg 49
This is not a sponsored post
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