Happy International Tea Day everyone! This is the first official observance of this international day. For those who don’t know, this isn’t just a day to celebrate your tea love. This day was created to put a focus on the needs of tea workers, the industry, the importance of sustainability, and the worldwide impact of tea economically as well as culturally.
Brief Tea Day History
An unofficial International Tea Day was celebrated in 2005 in New Delhi. It is now an official day of observance each May 21 as decreed by the United Nations General Assembly:
“In 2015, during a meeting in Milan, Italy, the IGG on Tea discussed the idea of an International Tea Day. The proposal was then endorsed by the FAO Committee on Commodity Problems (CCP) and subsequently adopted by the United Nations General Assembly in December 2019” - Wikipedia
Drought, Prices and Hard Times for Tea Workers
The tea industry has been hard hit by recent droughts and fires that have actually destroyed some ancient tea trees particularly in the Yunnan province. (Check out my Tea from a Drought Year post.)
When you see a higher price point for some of your favorite teas, especially the rare ones, understand that there are plantations and workers who have been dealing with reduced harvests and lack of employment prior to covid-19 because of drought and fire damage. The cost increases are justified considering the smaller yields. The taste of the tea when it has gone through a drought is really unique it is and worth the higher price point for that too.
To learn even more about this official day check out the United Nations site. There was also a webcast today by the Food and Agriculture Organization of the UN (FAO) bringing together professionals from major tea producing countries around the world. They discuss tea varieties and how they are part of cultural events and pay homage to those who have passed on the love of tea from generation to generation. You can see the webcast here: http://www.fao.org/webcast/home/en/item/5271/icode/
There’s been a lot of talk about mindfulness in regard to health and how we view our world. International Tea Day is a great opportunity to appreciate the beverage you love, the earth that nurtured it, and all of the human hands that came together to bring it to you. In some ways tea really does bring the world together.
Share a picture of your tea or tell us what you are drinking in social!
As a tea drinker I’m sure you can relate to this scenario: you and a friend go out for tea/coffee and a chat at the local coffee shop. Your friend orders a latte, you order a tea. You get handed a cup of whatever-temperature-they-have water with a bag floating in it, or worse, a cup of water with a metal spoon in it with a bag on the side. (Has everyone forgotten basic science?) Your friend gets a properly ground and brewed espresso shot, carefully foamed milk of their choice and a topping of latte art. Thankfully not all coffee businesses diss the tea drinker. There are some coffee companies that realize coffee drinkers sometimes drink tea or invite friends over who do. Amora is that kind of coffee company.
Firstly, Amora is a specialty coffee company that understands the beauty in the details. From their website, they roast “on-demand” for their customers, giving the freshest experience, and they have a 9 part roasting process (they say the usual is 3) I have not had their coffee, but I did work for a roastery at one point and can tell you the fresher the roast the better the experience.
Amora wisely recognized that there is a tea drinking market and that tea and coffee drinkers are social with each other. So in 2015 they “ added Amora Tea: "because tea drinkers deserve the same love.” (Yes. Yes we do.)
Their tea offerings, like their coffee, are focused on a blend of quality and ease. Not all tea drinkers are into the more involved process of loose leaf tea selection and brewing. Amora uses bags which are very popular for the occasional tea drinker or those who want to have something to offer their tea drinking friends. Their bags are biodegradable and pyramid shaped which offers more room for the tea and water to mingle.
If you’re put off by the bag part, remember, not all bagged teas are alike. As you can see from this side by side comparison of Amora’s Green Cloud Mist tea and a well known, readily available green tea in a traditional paper bag (No. I'm not name-shaming.). You can see that the Amora green tea is larger pieces of leaf and deeper in color.
In my experience pyramid bagged tea usually indicates a better quality than the tea in old fashioned paper bags. But the proof is in the taste. I gave my friend who is a frequent but casual green tea drinker one of the Amora bags and he noticed a marked difference in taste, saying that it was smoother and tasted better. The more broken the leaf the more quickly it loses flavor and the dust/fanning bagged teas release more tannins for a more bitter experience. Amora is offering a bridge between full loose leaf and extremely broken bagged tea with the convenience of a bag.
So if you want to have tea on hand for your occasional tea mood, for your tea drinking friends or you just prefer a good standard tea with no fuss Amora teas hit the spot.
The black tea for Amora’s English Breakfast is sourced from the Iyerpadi tea estate in India.
I picked up a fruity, sweet, round taste with a body that can take cream and sugar but not so heavy the spoon will stand up in it. (That is as it should be. The spoon standing should be left to Irish Breakfast and Scottish Breakfast blends.)
Teas often feel like experiences to me and this one is like walking through a forest picking wild berries.
An interesting extra note for iced tea drinkers: the organic Iyerpadi Black BOP doesn’t get cloudy when cool.
The leaves for this tea are sourced from the first organic tea estate in the world (certified in 1989): Idulgashinna, bio-dynamic estate (since 1999) in Sri Lanka
If you are an Earl Grey drinker you may be aware of the myriad of Earl Grey’s out there - some with double or triple bergamot, a lighter bodied tea as a base, or the addition of other elements like lavender or lemon. This is a straight up Earl Grey that I think would please most casual Earl Grey fans.
Green Cloud Mist
This is an organic Chinese tea called Yun Wu or Cloud Mist from remote Mount Putuo in the Zhejiang province.
I found this to be a satisfying light bodied green with minerality, a touch of butter and leaving a pleasant dryness on the tongue. I liked it steeped for shorter time or in more than 6-8 oz. water.
This one also reminded me of an experience: walking along a beach with the scent of the water rushing over the rocks.
Ginger Lemongrass (herbal)
This blend is 100% natural organic ginger root, lemongrass, licorice root, lemon peel and mint. The flavors all dance well together. Though very fresh smelling the ginger is not hot or overbearing. Also, for those unfamiliar, licorice root doesn’t taste like the candy. It lends a natural light sweetness to tea blends.
This is a great nighttime tea and good for any morning stomach upset as it is mild.
Thanks to Amora for supplying the tea for this taste adventure. Like a great house wine, it is wonderful to have quality tea at the ready for guests or for yourself. Check out Amora’s other teas and coffee offerings shipped directly to you priority. Enjoy!
Note: The links in this post are not affiliate links. All opinions are my own.
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