We love the teapots and the gaiwans but travel mugs for tea are so important in our busy lives. Just because we are moving from place to place at speed doesn’t mean we can’t have our tea fix. Here are some tips and tricks I’ve used that make using a travel mug a more enjoyable experience.
Test that the lid is on tightly BEFORE putting the mug your bag or walking around with it (who has experienced this fail with me?). To make sure you have a good seal after putting the lid on tilt the mug over the sink, or turn it fully upside down if you’re feeling cocky. If it dribbles, runs or pops fully off try securing the lid again.
Check your Gasket
The thin rubbery rings you find on tea mug lids act as a sealant when working correctly. If they get damaged, out of place or stretched out they don’t work right. Some are replaceable. Check with the manufacturer of your mug before giving up on it and condemning it to the trash bin.
Keep it Clean, People
Travel mugs often have grooves and moving parts that can hold residue (ick) that can make your tea taste nasty and get in the way of a good seal. Baking soda is a great natural way to remove tea residue from travel mugs (and cups too). You can use an old toothbrush to get into the harder to reach grooves. For the twisty tops, a good soak in white vinegar and water may help get to the places a brush can’t reach. Remember to clean under the gasket too, especially if you have milky teas. That build up is particularly gross.
Some Like it Hot
If you use a metal, insulated travel mug these can have amazing heat retention. I had forgotten to finish a travel mug of tea and discovered it was still drinkably warm 12 hours later! The only downside to this level of insulating heat is it may take hours before your tea reaches a drinkable temperature. When using these mugs I found it easiest to let the tea cool to a drinkable temp before putting the lid on.
If I’m not planning on drinking the tea for a while or have to transport it a long way then I just put the lid on while hot. Some travel mugs are a bit risky to use if the lid is put on while the tea is piping hot. The heat can create a seal where either the lid is very hard to remove or when it is removed it tends to cause the spillage of scalding hot tea. Ouch.
Turn Up the Heat
If your mug doesn’t do a good job of retaining heat give it a boost by heating the mug before putting your tea in it or steeping your tea in it. This is just like you would heat a teapot (if you’ve not tried this it could be one the reasons your tea sucks)
If you have one of the ridiculously shaped travel mugs that won’t fit in a standard car cup holder, there are gadgets that can be attached to car windows which are adjustable so that you don’t have to do the dangerous drive with your scalding hot beverage between your legs thing. That’s ridiculous.
Don’t Cross the Streams
I have nothing against coffee. I have had good times with coffee also (Don’t worry. Tea knows and is ok with it). But when it comes to odors and residues, tea is like the clean, coiffed girl at the gym and coffee is the guy that gets on the elliptical next to you and smells so strong you have to move, not to another machine but to another room...and want to make sure you clean every machine you use before you use it (you do that, right?). Coffee lingers. The smell. The oils. So unless you want a stale coffee-laced tea keep your tea and coffee travel mugs separate.
What tips have you discovered in your travel mug experience? Share with us on FB and Twitter. Together we can create a better tea experience.
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