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    • A CONVERSATION WITH....... >
      • Cold Brewing by Kyle Stewart
      • Flavored Teas vs. Single Estate Teas by James Norwood Pratt
      • How Do I Become You? by Elizabeth Knight
      • Pinyin by Danielle Hochstetter

A Conversation With ...

Guest posts by tea industry professionals who will give you a better understanding of the tea world from their point of view.

About Us

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Danielle Hochstetter GRADUATE OF ZHEJIAN UNIVERSITY AS A MASTER'S CANDIDATE IN TEA

Danielle was asked why there are so many different names and spellings for all the Chinese teas? What is Pinyin? 
To read her answers follow the link: 
/pinyin-by-danielle-hochstetter.html




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KYLE FRANCIS STEWART CO-OWNER AT THE CULTURED CUP IN THE DALLAS/FORT WORTH AREA.

Kyle was asked the question, "What is Cold Brewing?" To read his answer follow the link: /cold-brewing-by-kyle-stewart.html

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James Norwood Pratt - "Norwood"  Author/speaker

Norwood was asked the question, "Why is flavored tea so popular in the States while single estate teas virtually unknown?"  To read his answer follow the link to: /flavored-teas-vs-single-estate-teas-by-james-norwood-pratt.html


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Elizabeth Knight  Author/speaker


Elizabeth was asked the question, "How Do I Become You?"  To read her answer follow the link to: /how-do-i-become-you-by-elizabeth-knight.html



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